A Story in every bite: Vanderlust Bistro + Patisserie

After a tiring day from work, I met with a college of mine to have a reunion to have some talk in life and getting to kamusta to each other. Treat yourself din pag may time! Since Quezon City has a lot of unusual restos I picked to eat in Vanderlust Bistro + Patisserie.


Catalan Baked Fish with Potatoes & Asparagus 


Italian Cannoli and Churros 



Italian Cannoli

Their Cannoli is one of the best. Cannoli has 7 flavors. I choose again the best seller flavor and it’s Earl Gray. The taste is not that sweet nor bland. (Yung saktuhan lang pero masarap!)

The staff is a plus also. Very accommodating!


A quick trivia from the name of the resto. Vanderlust named after the couple Mark Anthony and Valerie. The concept began in 2013 during the honeymoon of the couple, they spent a month going from one European city to another, experiencing the rich and diverse culture. Their senses were captivated by the new and unique experiences, from the art and architecture to the music and lastly, the food! Armed with only the love for good food and for each other, the two started to pursue a dream of sharing their wonderful adventure with others who share the same fervor for adventure!

‘Vanderlust’ comes from their names mixed with ‘Wanderlust’: Val + Anthony + Wanderlust = Vanderlust.

Click to enlarge photos for menu


Vanderlust Bistro + Patisserie
0100 Sct De Guia cor Tomas Morato, Sacred Heart, Quezon City

Mondays thru Thursdays 12nn to 10pm, Fridays & Saturdays 12nn to 2am, and Sundays 12nn to 10pm

Facebook: http://www.facebook.com/vanderlustph

Instagram: @vanderlustph